Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor. Nitrites are used to suppress the oxidation of...
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2022-10-01
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| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/11/21/3355 |
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