Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit

Abstract Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs. Shallot (Allium ascalonicum L.) together with plantain (Musa paradisiaca L.; particularly unripe ones) holds their applic...

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Κύριοι συγγραφείς:	Aanuoluwapo Elizabeth Adeyemo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Sunday Solomon Josiah
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	SpringerOpen 2022-03-01
Σειρά:	Bulletin of the National Research Centre
Θέματα:	Antioxidant Minerals Nutritional properties Proximate analysis Shallot Plantain
Διαθέσιμο Online:	https://doi.org/10.1186/s42269-022-00769-1
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