Evaluation of Paste and Dried Microalgae Biomass and Its Nutritional Value During Storage
Microalga has recently attracted considerable attention researchers and bio-industries for its potential nutrition properties as feed and food. Three kinds of microalgae namely Spirulina sp., Chaetoceros sp., and Chlorella sp., which have a potency to develop as a source of nutrition, were experimen...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Acceso en liña: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_06003.pdf |
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