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The association between dairy intake in adolescents on inflammation and risk markers of type 2 diabetes during young adulthood: results of the DONALD study

Abstract Objective: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, non-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammati...

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Main Authors: Eva Hohoff, Nicole Jankovic, Ines Perrar, Maike Schnermann, Christian Herder, Ute Nöthlings, Lars Libuda, Ute Alexy
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2024-01-01
Series:Public Health Nutrition
Subjects:
Dairy
Inflammation
Insulin resistance
Children
Adolescents
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024000624/type/journal_article
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