The development of Moringa leaves effervescent granules with effervescent agent of citric acid and sodium bicarbonate
Moringa leaves are part of Moringa Oleifera, which have a high antioxidant content, therefore, it is beneficial for overcoming free radicals in the body. Furthermore, the leaves contents have the potential to be developed into a functional drink in the form of effervescent granules. The important as...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Universitas Ahmad Dahlan
2021-07-01
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| Serie: | Pharmaciana |
| Ämnen: | |
| Länkar: | http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/20873/pdf_194 |
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