Phenolic Compounds Recovery from Pomegranate (<i>Punica granatum</i> L.) By-Products of Pressurized Liquid Extraction

This study aimed to valorize pomegranate by-products (peel and carpelar membranes—PPCM) through their high biological potential for phenolic compounds recovery. The influence of lower temperatures (40 and 60 °C) and pressures (20, 40, 60, 80, and 100 bar) than those generally used in pressurized liq...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Pamela R. Toledo-Merma, Marianné H. Cornejo-Figueroa, Anabel d. R. Crisosto-Fuster, Monique M. Strieder, Larry O. Chañi-Paucar, Grazielle Náthia-Neves, Héctor Rodríguez-Papuico, Mauricio A. Rostagno, Maria Angela A. Meireles, Sylvia C. Alcázar-Alay
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-04-01
Serie:	Foods
Soggetti:	pomegranate by-products phenolic compounds ellagic acid punicalagin PLE
Accesso online:	https://www.mdpi.com/2304-8158/11/8/1070
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!