The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly protein...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2020-01-01
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| Serie: | Journal of Food Quality |
| Accesso online: | http://dx.doi.org/10.1155/2020/5952834 |
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