The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis
To evaluate the relation between the sensitization to molecular components of inhalant allergens and the occurrence of food reactions in atopic dermatitis patients. Another aim is to evaluate the semi-quantification results of the ISAC Multiplex testing to reveal the relevance of the leading allerge...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2021-01-01
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| coleção: | Food and Agricultural Immunology |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/09540105.2020.1865281 |
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