The Use of Selected Bacteria and Yeasts to Control <i>Vibrio</i> spp. in Live Food
<i>Vibrio</i> species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. Th...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2019-07-01
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| Σειρά: | Antibiotics |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2079-6382/8/3/95 |
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