PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG

The objectives of science and technology for the community (IbM) is to resolve the problems faced by small industries making salted eggs in Tambakrejo, Semarang. The main problem is in the produce of salted egg takes a long time (14 days) and marketing are still limited. Implementation team is lectu...

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Autors principals:	Sunyoto Sunyoto, Suwahyo Suwahyo, Meddiati Fajri Putri
Format:	Artigo
Idioma:	Inglês
Publicat:	Universitas Negeri Semarang 2015-02-01
Col·lecció:	Rekayasa
Matèries:	salted egg, Under Pressure Salted Egg (UPSE)
Accés en línia:	http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5598
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