Spectroscopic measurement and dielectric relaxation study of vegetable oils
The purpose of the current study is to investigate the qualitative characterization of nine different pure vegetable oil samples using dielectric spectroscopy which is a vastly resourceful and reasoned technique in the temperature range 0 ℃ to 25 ℃. Time-domain reflectometry technique is applied up...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-09-01
|
| Col·lecció: | Information Processing in Agriculture |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2214317323000513 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|