Biodegradable photosensitive antimicrobial hydrogel film based on curcumin-carbon dots for raw meat preservation

Biodegradable photodynamic antimicrobial hydrogel films have gained significant attention for food preservation. Konjac glucomannan (KGM) based hydrogels offer commendable biocompatibility and biodegradability but exhibit low antimicrobial activity. While curcumin (Cur) is widely incorporated into b...

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Bibliografische Detailangaben

Hauptverfasser:	Xiaoqin Pan, Shan Xiao, Yanxue Cai, Zhouyi Xiong, Bo Wang, Xuan Chen, Jihui Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-07-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Curcumin‑carbon dots Hydrogel Cross-linking Biodegradation Photodynamic antibacterial
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2590157525005772
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