The impact of the glycemic index and glycemic load of food products on human health
The supply of carbohydrates, contained in food products and meals, to the organism causes an increase of glucose in blood, which is referred as “glycemic effect”. The concentration of glucose in blood increases after eating each meal and usually reaches its maximum after 20–30 min after food consump...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Poznan University of Medical Sciences
2014-06-01
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| Serie: | Journal of Medical Science |
| Soggetti: | |
| Accesso online: | https://jms.ump.edu.pl/index.php/JMS/article/view/62 |
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