Comparison of pulsed light inactivation kinetics and modeling of Escherichia coli (ATCC-29055), Clostridium sporogenes (ATCC-7955) and Geobacillus stearothermophilus (ATCC-10149)
Pulsed light (PL) inactivation kinetics of Escherichia coli K-12, Clostridium sporogenes and Geobacillus stearothermophilus were evaluated under different treatment conditions. The PL system was factory set to operate at three pulses per second with a pulse width of 360 μs exposing samples placed on...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Elsevier
2020-11-01
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| Serija: | Current Research in Food Science |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S2665927120300125 |
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