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Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)

The essential oils and fatty acids composition of stored Zingiber officinale Roscoe (Ginger) were characterized using Gas chromatographic-Mass Spectrometric (GC/MS) method. The ginger rhizomes sample was procured from spices store at Bwari main market, Abuja, Nigeria. It was pretreated and the prox...

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Principais autores: C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka
Format: Artigo
Sprog:Inglês
Udgivet: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2020-01-01
Serier:Journal of Applied Sciences and Environmental Management
Fag:
Essential Oil
Fatty acids
Ginger
Zingiber officinale
Online adgang:https://www.Ajol.Info/index.php/jasem/article/view/192546
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