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Enhancing antioxidant capacity and modulating sensory traits by nano‑selenium foliar biofortification on field Leek moss

Nano‑selenium presents a promising biofortification strategy for improving the nutritional and sensory quality of Leek moss (the flower stem of Allium tuberosum), yet its molecular basis remains unclear. In a randomized field trial, foliar nano‑selenium application enhanced antioxidant capacity—elev...

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Enregistré dans:
Auteurs principaux: Mufan Hu, Hongmei Wang, Cuina Fu, Kouhua Yu, Fengqiong Liu, Qingwei Tan, Yijie Li, Qinyong Dong, Feng Zhang, Shenkui He, Jingcheng Wu, Gengsheng Mo, Yuanhui Xiao, Canping Pan
Format: Artigo
Langue:Inglês
Publié: Elsevier 2026-06-01
Collection:Food Chemistry: Molecular Sciences
Sujets:
Leek moss
Nano‑selenium
Multi-omics
Sensory traits
Quality
Field test
Accès en ligne:http://www.sciencedirect.com/science/article/pii/S2666566225001029
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