Research Progress in the Components and Functional Characteristics of Caulerpa lentillifera
With the development of science and technology and the depletion of land resources, marine resources have been paid more and more attention gradually. Caulerpa lentillifera has been paid attention with high protein and dietary fiber. Caulerpa lentillifera is rich in nutrient, contains a variety of a...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030070 |
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