Microplastics in food products: Prevalence, artificial intelligence based detection, and potential health impacts on humans
Microplastic contamination in food products has become a growing concern due to its potential implications for human health, the environment, and food safety. Over the past decade, microplastics have been detected in a wide variety of food items, including seafood, salt, processed foods, and beverag...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2025-06-01
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| Serie: | Emerging Contaminants |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2405665025000113 |
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