Taste and the history of science: introduction
In this introduction, we argue that the time is right to explore the role that taste has played in the history of science. For a long time, scientists, philosophers and historians regarded taste as incompatible with the production of knowledge, contrasting the apparent subjectivity of taste with the...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Cambridge University Press
2022-01-01
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| Sraith: | BJHS Themes |
| Rochtain ar líne: | https://www.cambridge.org/core/product/identifier/S2058850X2200008X/type/journal_article |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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