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Sodium Starch Glycolate (SSG) from Sago Starch (<i>Metroxylon sago</i>) as a Superdisintegrant: Synthesis and Characterization

The characteristics of sago starch exhibit remarkable resemblances to those of cassava, potato, and maize starches. This review intends to discuss and summarize the synthesis and characterization of sodium starch glycolate (SSG) from sago starch as a superdisintegrant from published journals using k...

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Principais autores: Okta Nama Putra, Ida Musfiroh, Sarah Elisa, Musa Musa, Emmy Hainida Khairul Ikram, Chaidir Chaidir, Muchtaridi Muchtaridi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-12-01
Serier:Molecules
Fag:
sodium starch glycolate (SSG)
sago starch
cross-linking
degree of substitution (DS)
superdisintegrant
Online adgang:https://www.mdpi.com/1420-3049/29/1/151
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