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Ecology of food waste chain-elongating microbiome

Microbial chain elongation has emerged as a valuable bioprocess for obtaining marketable products, such as medium chain fatty acids usable in several industrial applications, from organic waste. The understanding of the microbiology and microbial ecology in these systems is crucial to apply these mi...

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Bibliografiske detaljer
Principais autores: Simona Crognale, Alessio Massimi, Michela Sbicego, Camilla Maria Braguglia, Agata Gallipoli, Giulio Gazzola, Andrea Gianico, Barbara Tonanzi, Francesca Di Pippo, Simona Rossetti
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2023-04-01
Serier:Frontiers in Bioengineering and Biotechnology
Fag:
Online adgang:https://www.frontiersin.org/articles/10.3389/fbioe.2023.1157243/full
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