Enhancement of Laccase Production by Optimizing the Cultural Conditions for Pleurotus sajor-caju in Solid-State Fermentation

Nowadays, a lot of interest has been given to the development of cost-effective and efficient enzyme production technologies. Laccase enzymes are widely used in biotechnological, environmental and industrial sectors. Due to the cost-effectiveness of the solid-state fermentation (SSF) process, it is...

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Detalhes bibliográficos

Principais autores:	Shradhdha Sharma, Duggirala Srinivas Murty
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Journal of Pure and Applied Microbiology 2021-06-01
coleção:	Journal of Pure and Applied Microbiology
Assuntos:	ligninolytic enzymes response surface method (rsm) scanning electron microscopy (sem)
Acesso em linha:	https://microbiologyjournal.org/enhancement-of-laccase-production-by-optimizing-the-cultural-conditions-for-pleurotus-sajor-caju-in-solid-state-fermentation/
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