Index of orange fruit maturity: Compositional changes in the juice of Washington navel and Valencia oranges studied during development and ripening
The need for delivering to the market citrus fruits of the highest possible internal quality promoted interest in the possibility of the association of marketable quality with some measurable entity other than the commonly used ratio of total soluble solids to titratable acidity. In the course of in...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
1955-03-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | https://californiaagriculture.org/article/114213-index-of-orange-fruit-maturity-compositional-changes-in-the-juice-of-washington-navel-and-valencia-oranges-studied-during-development-and-ripening |
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