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A glucan from active dry bakers yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure

The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry bakers yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass spectrometry, NMR spectroscopy, and enzymic hydrolysis, as a new approach in determina...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: DRAGANA ZLATKOVIC, DRAGICA JAKOVLJEVIC, DJORDJE ZEKOVIC, MIROSLAV M. VRVIC
Format: Artigo
Sprache:Inglês
Veröffentlicht: Serbian Chemical Society 2003-11-01
Schriftenreihe:Journal of the Serbian Chemical Society
Schlagworte:
active dry bakers yeast
Saccharomyces cerevisiae
polysaccharides
glucan
structure
chemical and enzymatic methods
Online-Zugang:http://www.shd.org.yu/HtDocs/SHD/Vol68/No11/V68-No11-03.pdf
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