Identification, through transcriptome analysis, of transcription factors that regulate anthocyanin biosynthesis in different parts of red-fleshed apple ‘May’ fruit

Anthocyanins, a class of flavonoid compounds that provide pigmentation to plant organs, are beneficial components of the human diet and there is an interest in understanding the regulation of their formation in crop plants. The apple cultivar ‘May’ represents an excellent model for the study of anth...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Hua Li, Shiyao Duan, Weilei Sun, Sifan Wang, Jie Zhang, Tingting Song, Ji Tian, Yuncong Yao
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	KeAi Communications Co., Ltd. 2022-01-01
Σειρά:	Horticultural Plant Journal
Θέματα:	Anthocyanins Apple fruit Red flesh RNA sequencing Hormones
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2468014121000972
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!