The effect of Lactobacillus plantarum on carcass composition, nutrient efficiency indices, growth performance and survival of Narrow clawed crayfish (Astacus leptodactylus Eschscholtz, 1823)
The aim of this study was to evaluate the effects of Lactobacillus plantarum supplementation as probiotic on body composition, growth performance, nutrient efficiency indices, and survival in Astacus leptodactylus. For this purpose, 96 crayfishes (27.88 ± 0.27) were randomly distributed into twelve...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
University of Hormozgan
2018-07-01
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| Col·lecció: | بومشناسی آبزیان |
| Matèries: | |
| Accés en línia: | http://jae.hormozgan.ac.ir/article-1-779-en.pdf |
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