Effect of chitosan on the waterless preservation of Urechis unicinctus
<b>Objective:</b> The aim of the study was to decrease the transportation cost while reducing the nutrition loss of <i>Urechis unicinctus</i>. <b>Methods:</b> Chitosan was used for pretreatment of <i>Urechis unicinctus</i>, and the changes of the main nutritional and physiological indexes of the thr...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
The Editorial Office of Food and Machinery
2022-06-01
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| Серія: | Shipin yu jixie |
| Предмети: | |
| Онлайн доступ: | http://www.ifoodmm.com/spyjxen/article/abstract/20220524 |
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