Research progress on synergistic fermentation of atraw feeds by bacteria and enzymes

Synergistic fermentation of straw feeds with bacteria and enzymes can increase feed quality and nutritional value, improve palatability, maintain the stability of the gastrointestinal flora, promote the digestion and absorption of roughage by livestock and poultry, and increase the quality and quant...

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Detalhes bibliográficos

Principais autores:	Ya-qiong REN, Qiao-e ZHANG, Ran TAO, Zhi-qiang ZHU
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2022-06-01
coleção:	Siliao yanjiu
Assuntos:	bacteria and enzyme coordination fermented straw feed bacterial strains enzyme preparation
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.12.030
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