Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity
According to research, egg quality and lysozyme content are influenced by a number of factors, which are mostly known in the case of commercial hybrids, while in breeds included in genetic resources conservation programmes, new research results in this regard are emerging. The aim of the study was t...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-05-01
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| Edice: | Animals |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2076-2615/13/10/1611 |
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