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Inactivation of Salmonella typhimurium SL1344 by Chlorogenic Acid and the Impairment of Cellular Integrity

Chlorogenic acid (CGA) is an antibacterial agent that can be isolated from Eucommia ulmoides Oliver, a Chinese medicinal and edible plant food. The inhibitory effect of CGA on bacterial growth and stiffness of the outer membrane (OM) had been reported, while more evidence were required to elucidate...

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Main Authors: Liang Yang, Chunlin Zhang, Zijing Su, Liang Zhao, Jiaxin Wu, Xiaoying Sun, Xiujuan Zhang, Xiaoqing Hu
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Microbiology
Subjects:
chlorogenic acid
bactericidal effect
Salmonellatyphimurium
Eucommia ulmoides
impairment of cellular integrity
cellular morphology
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.887950/full
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