Effect of low salicylate diet and blood salicylate level on the symptom control of chronic spontaneous urticaria

BackgroundUp to 30% of chronic spontaneous urticaria (CSU) patients and 24% of children with CSU may have an NSAIDs-exacerbated cutaneous disease (NECD). Some vegetables and fruits are rich in salicylate. Salicylates in food can exacerbate symptoms in CSU patients.AimOur aim is to investigate the ef...

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Detaylı Bibliyografya
Asıl Yazarlar:	Sercan Guloglu, Ayse Bilge Ozturk, Said Incir, Betul Buyuktiryaki, Asli Gelincik, Semra Demir, Ebru Arik Yilmaz, Pinar Uysal, Mustafa Arga, Ozlem Cavkaytar, Reyhan Gumusburun, Tugba Gokce, Merve Poyraz, Ayse Baccioglu, Emek Kocaturk, Tuba Reçber, Emirhan Nemutlu, Cansin Sackesen
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Frontiers Media S.A. 2025-12-01
Seri Bilgileri:	Frontiers in Allergy
Konular:	chronic spontaneous urticaria low salicylate diet salicylic acid salicylate urticaria
Online Erişim:	https://www.frontiersin.org/articles/10.3389/falgy.2025.1687600/full
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Effect of low salicylate diet and blood salicylate level on the symptom control of chronic spontaneous urticaria

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