Optimized Purification Processes for Isolation and Modification of Oligosaccharides from Rathi Cow’s Milk
Purification and characterization of milk oligosaccharides is a challenging process due to the complexity of the constituent oligosaccharides, which behave differently under various chemical treatment procedures and often lose their structural properties in the process. Rathi cow’s milk is widely us...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-02-01
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| Series: | Biology and Life Sciences Forum |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2673-9976/40/1/21 |
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