Antioxidant activity and total phenolic and flavonoid contents of Salvia amplexicaulis Lam. extracts
This study was designed to examine the in vitro antioxidant DPPH free radical-scavenging activity, and the total phenolic and flavonoid content of ethanol and methanol extracts of Salvia amplexicaulis Lam. in the whole plant and different parts, leaves, stems and flowers. The largest amount...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of Belgrade, University of Novi Sad
2014-01-01
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| Серія: | Archives of Biological Sciences |
| Предмети: | |
| Онлайн доступ: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2014/0354-46641401307A.pdf |
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