Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia
BackgroundMeat is a good source of protein in the human diet, and more than three-quarters of the world’s population consumes it. It is the most perishable food item since it has enough nutrients to enable microbial growth. In underdeveloped nations, animals are routinely slaughtered and sold in uns...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-01-01
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| Серии: | Frontiers in Public Health |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fpubh.2024.1455881/full |
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