EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE AND CARCASS QUALITY OF LOCAL DUCK BREEDS IN SUMMER SEASON
A total number of 270 Domyati ducklings at 21-day-old were used, weighedand divided into five experimental groups to investigate the effect of dietary L-carnitine (LC)supplementation level (0, 150, 300, 450 and 600 mg/kg) on growth performance, carcassquality, hematological and blood serum constitue...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Egyptian Poultry Science Association
2016-03-01
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| Серии: | Egyptian Poultry Science |
| Предметы: | |
| Online-ссылка: | https://epsj.journals.ekb.eg/article_11372_df9e022b69ba79d5f0b9cd05b475cb52.pdf |
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