Quality evaluation of the pig carcases in the Czech Republic
In 1973 was proclaimed the Hybridization program within pig breeding in Czechoslovakia. It was aimed at improving better pork quality and increasing higher nutrition value through meat specialization hybrids. Duroc, Hampshire, Pietrain and Landrace breeds were using in hybridization. Proclaiming...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Mendel University Press
2009-01-01
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| Серии: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Предметы: | |
| Online-ссылка: | https://acta.mendelu.cz/57/4/0137/ |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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