Dietary ω−3 polyunsaturated fatty acids (PUFAs) reduce cholesterol-driven non-small cell lung cancer (NSCLC) progression in mouse models of disease

Abstract Background Non-small cell lung cancer (NSCLC) is the leading cause of cancer mortality, and most patients fail to respond to immune checkpoint inhibitors (ICIs). Nutritional factors, particularly dietary lipids, influence cancer progression and immunity. Cholesterol can promote tumor growth...

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Detalles Bibliográficos

Principais autores:	Philipp Harre, Katja Hohenberger, Susanne Krammer, Zuqin Yang, Patrick Tausche, Jonas Willar, Denis I. Trufa, Mircea T. Chiriac, Carol I. Geppert, Manfred Rauh, Kai Hildner, Arndt Hartmann, Horia Sirbu, Susetta Finotto
Formato:	Artigo
Idioma:	Inglês
Publicado:	Nature Portfolio 2025-10-01
Series:	Communications Medicine
Acceso en liña:	https://doi.org/10.1038/s43856-025-01193-y
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