Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids

Extruded linseed (<i>Linum usitatissimum</i>) in ruminant diets has been investigated as a strategy to improve the nutritional value and healthiness of meat fat; however, increased polyunsaturated fatty acids may limit the shelf-life of meat. Oregano (<i>Origanum vulgare</i>) has a documented antiox...

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主要な著者:	Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi, Marco Ragni
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-09-01
シリーズ:	Animals
主題:	kids autochthonous breed Facciuta Lucana meat quality fatty acid profile sensory quality
オンライン･アクセス:	https://www.mdpi.com/2076-2615/13/19/3050
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