Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

Coffee husk, a major lignocellulosic waste derived from the coffee industry, was first ground into flour of fine particles of approximately 90 µm and then torrefied at 250 °C to make it more thermally stable and compatible with biopolymers. The resultant torrefied coffee husk flour (TCHF) was therea...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Diana L. Ortiz-Barajas, Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez, Sergio Torres-Giner
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2020-09-01
Sarja:	Applied Sciences
Aiheet:	PLA coffee husk torrefaction green composites waste valorization Circular Bioeconomy
Linkit:	https://www.mdpi.com/2076-3417/10/18/6468
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