Food Allergies: Immunosensors and Management

Food allergies (FA) are commonly depicted as immune responses. The mechanism of allergic reactions involves immunoglobulin E (IgE) and non-immunoglobulin E (non-IgE)-related responses caused by contact with specific foods. FAs can be fatal, have negative effects and have become the subject of fanati...

詳細記述

書誌詳細

主要な著者:	Dyah Ika Krisnawati, Moh Alimansur, Didik Susetiyanto Atmojo, Elfi Quyumi Rahmawati, Dwi Rahayu, Erna Susilowati, Tsung-Rong Kuo
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-02-01
シリーズ:	Applied Sciences
主題:	food allergy immuno-sensors allergenic compound immuno-treatment
オンライン･アクセス:	https://www.mdpi.com/2076-3417/12/5/2393
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!