Temperature constrains diet-induced plasticity in the life-history of an aquatic vertebrate
Abstract Temperature is a major force governing ectotherm life-history. To buffer temperature-driven nutritional imbalances, consumers may engage in selective feeding, thereby altering trait expression and life-history configuration as a consequence of trait-specific energetic and nutritional optima...
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| Váldodahkkit: | , , , , , , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Nature Portfolio
2026-06-01
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| Ráidu: | Scientific Reports |
| Fáttát: | |
| Liŋkkat: | https://doi.org/10.1038/s41598-026-55894-y |
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