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Identification of the genes resistant to brown rust in winter soft wheat varieties with the use of conventional and modern research methods

Brown rust is the main disease of wheat soft varieties in the Rostov region. The majority of wheat varieties (more than 87%) developed in the FSBSI “Agricultural Research Center “Donskoy” show resistance to this causative agent. In order to obtain a complete immunological characteristics of the deve...

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Autori principali: N. V. Shishkin, T. G. Derova, E. I. Gultyaeva, Е. L. Shaydayuk
Natura: Artigo
Lingua:Russo
Pubblicazione: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-11-01
Serie:Зерновое хозяйство России
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Accesso online:https://www.zhros.online/jour/article/view/538
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