Effects of dietary soybean lecithin oil on the immunoglobulin level and fat globule size of milk in lactating sows
This study was conducted to investigate the effects of dietary soybean lecithin (SL) on immune function and milk quality in lactating sows. The dietary treatments included a control group and three groups that replace soybean oil with 1%, 2% and 3% SL respectively in the diets. The weight of piglets...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2019-01-01
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| Series: | Food and Agricultural Immunology |
| Assuntos: | |
| Acceso en liña: | http://dx.doi.org/10.1080/09540105.2019.1632272 |
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