STORAGE POTENTIAL OF 'LE CONTE' PEAR FRUITS HARVESTED AT DIFFERENT STAGES
This study was carried out in 1999 and 2000 seasons on 'Le Conte' pear (Pyrus communis. L,) fruits, Fruits were harvested during August in each season at three different stages, The three harvest stages included one stage at the optimal commercial Fresh market flavour development (second stage),...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2002-09-01
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| coleção: | Journal of Plant Production |
| Acesso em linha: | https://jpp.journals.ekb.eg/article_256754_f32c2d18d61a09329567a28bb11da20c.pdf |
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