Optimization of nitrogen rate and application time on grain yield and protein content of durum wheat (Triticum turgidum spp. durum) in Yilmana Densa district of northwest Ethiopia
Abstract Durum wheat is one of the cash and food crops in Ethiopia. Nowadays, the demand for the crop has increased enormously due to the expansion of pasta-making industries in the country. However, the productivity and quality of the crop have remained low partly due to a lack of appropriate N rat...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer
2026-02-01
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| Serija: | Discover Agriculture |
| Teme: | |
| Online pristup: | https://doi.org/10.1007/s44279-025-00429-8 |
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