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Safety of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species

Abstract Riboflavin (80%) is a feed additive produced by fermentation of a genetically modified Bacillus subtilis strain. In 2014, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of riboflavin (80%) based on a dossier suppli...

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Principais autores: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Lieve Herman, Boet Glandorf, Sirpa Kärenlampi, Jaime Aguilera, Pier Sandro Cocconcelli
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2018-03-01
Series:EFSA Journal
Assuntos:
vitamin B2
riboflavin
nutritional additive
safety
genetically modified microorganism
Acceso en liña:https://doi.org/10.2903/j.efsa.2018.5223
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