BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK
Little is known about using Enterococcus strains as probiotics in the dairy industry in the Middle East. The aim of this study was to analyze the probiotic properties of Enterococcus spp. isolated from 75 raw milk samples. Overall, 65 milk samples (86.66%, 65/75) analyzed were contaminated with ente...
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| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
2015-07-01
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| Seri Bilgileri: | Assiut Veterinary Medical Journal |
| Konular: | |
| Online Erişim: | https://avmj.journals.ekb.eg/article_170216_c66692cd6c39ce3c71f27f89ba4f1f34.pdf |
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