Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
ABSTRACT The current study aims to evaluate the occurrence and concentration of carotenoids in the pulp and peel of 14 banana and one plantain cultivars in two ripening stages. We analyzed the occurrence and content of lutein, α-carotene, β-carotene, β-cryptoxanthin, and lycopene - by high performan...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidade Federal De Viçosa
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| Col·lecció: | Revista Ceres |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000300217&lng=en&tlng=en |
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