Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Sustainability, the circular economy, and the “greenhouse” effect have led the food packaging industry to use naturally available bio-compounds. The integration of such compounds in packaging films increases food safety and extends food shelf-life. The development of an active/antioxidant packaging...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Constantinos E. Salmas, Aris E. Giannakas, Vassilios K. Karabagias, Dimitrios Moschovas, Ioannis K. Karabagias, Christina Gioti, Stavros Georgopoulos, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-02-01
Serie:	Antioxidants
Soggetti:	natural zeolite thyme oil thymol low-density polyethylene antioxidant film pork fillets
Accesso online:	https://www.mdpi.com/2076-3921/12/2/523
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!