Bacterial community in homemade kimchi and probiotic characterization of Lactiplantibacillus plantarum HQ04
Homemade fermented kimchi is rich in microbial communities and is regarded as an important source of probiotics. In this study, the bacterial community diversity of 40 kimchi samples from Yibin City, China, was analyzed using high-throughput sequencing of 16S rRNA gene. Then, Lactiplantibacillus pla...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2025-11-01
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| Serier: | Frontiers in Microbiology |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1700442/full |
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